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Starters

  • The Katz Meow 16

    Jumbo Gulf Shrimp | Jumbo Lump Blue Crab | Crostini's | Bearnaise

  • Sautéed Salt & Pepper Shrimp 15

    Stir Fried Vegetables | Kung Pao Sauce | Szechuan Peppercorn

  • Crispy Calimari 14

    Atop Stri Fried Carrots, Green Onions & Cashews | Kung Pao Sauce

  • Jumbo Lump Crab Cake 18

    Maryland Style | Creamy Remoulade

  • Escargot Provencal 15

    Garlic Butter Sauce | Toasted La Bre Bakery Garlic Bread

  • Panko Crusted Ahi Tuna 18

    Shoyu Wasabi Beurre Banc | Sesame & Chile Oils | Pickled Ginger | Fresh Lime Cilantro

  • Filet Mignon Meatballs 16

    Spicy Marinara | Parmesan Cheese Toasted La Brea Bakery Garlic bread

Chef's Board

  • Charcuterie & Cheese 31

    Assorted Cured Meats & Cheeses Accompanied with Dried Fruits | Menage of Olives | Horseradish Bread & Butter Pickles Dijon Mustard | Herbed Goat Cheese Spread Toasted La Brea Bakery Garlic Bread

Soups & Salads

  • Maine Lobster Bisque 7 / 10

    Cream & Cognac

  • Soup Du Jour (Soup of The Day) 7 / 10

    Cream & Cognac

  • Iceberg BLT 12

    Crispy Bacon | Gorgonzola Crumbles Tomato | Buttermilk Bleu Cheese Dressing

  • Steak House 9

    Mixed Greens | Red Onion | Tomatoes | Carrots | Cucumbers | Balsamic Vinaigrette

  • Honey Walnut 11

    Mixed Greens | Honey Roasted Walnuts Gorgonzola Bleu Cheese

  • Classic Caesar Salad 10

    Shaved Parmasan | Garlic Herb Croutons | Sun Dried Tomato Tapenade

Steaks & Chops

  • Center-Cut Filet Mignon 8oz - 45 / 12oz - 59

    Citrus-Braised Baby Carrots | Whipped Potatoes

  • USDA Prime NY Strip 51

    Citrus-Braised Baby Carrots | Whipped Potatoes Dijon Herbal Butter

  • USDA Prime Ribeye 52

    Citrus-Braised Baby Carrots | Whipped Potatoes Dijon Herbal Butter

  • USDA Prime Bone-In Ribeye 62

    Citrus-Braised Baby Carrots | Whipped Potatoes Dijon Herbal Butter

  • Katz Famous Prime Rib 52

    Citrus-Braised Baby Carrots | Whipped Potatoes | Au Jus | Horseradish Cream

  • Grilled Iberico Pork Loin 50

    Wrapped in Tender Belly Bacon | Roasted Marble Potatoes | Brandy Honey Cider Sauce

  • Greek-Style Rack of Lamb 50

    Marinated in Olive Oil, Lemon, & Fresh Herbs Sautéed Spinach

Katz Classics

  • Broiled Redfish 35

    Atop Sautéed Spinach & Rice Pilaf | Beurre Blanc

  • Herb Crusted Norwegian Salmon 38

    Atop lemon, Dill & Asparagus Risotto Garlic Dijon Sauce

  • Shrimp Katie 29

    Pan Fried Jumbo Gulf Shrimp. Tossed with Linguini in a Lemon Butter Sauce

  • Theo's Pasta 39

    Filet Mignon Medallions | Jumbo Gulf Shrimp | Garlic Linguini | Garlic Oregano Lemon Sauce

  • Chicken Athenian 32

    Stuffed with Sautéed Spinach | Feta Cheese | Fresh Herbs | Rice Pilaf

  • Crabbed Stuffed Shrimp 38

    Herb Oreganata Style | Sautéed Spinach

  • Crab Stuffed Lobster tail 56

    Marinated in Olive Oil, Lemon, & Fresh Herbs Sautéed Spinach

Enhancements

  • Spiny Lobster Tail 37
  • Jumbo Gulf Shrimp 5ea
  • Crab Stuffed Shrimp 8ea
  • Oscar Style 15
  • Au Poivre Sear 8
  • Lobster Cream 8
  • Gorgonzola Crown 11
  • Roasted Bone Marrow 14

Shareable Sides

  • Potatoes Au Gratin 14
  • Mushroom Medley 11
  • Asparagus 12

    Steamed or Grilled

  • Whipped Potatoes 10
  • Creamed Spinach 12
  • Crab Fried Rice 15
  • Gourmet Mac~N~Cheese 12

    Made to Order | Lobster Upgrade + $12

**Katz21 Steak & Spirits proudly serves USDA Prime Beef.

USDA Prime Beef represents the top 2% of all beef production in the United States. The enhanced marbling in USDA Prime Beef results in superior flavor.

We then select specific cuts and "wet-age" each for an average of 28-35 days, this extended aging process leads to exceptional tenderness. Our steaks represent the very best beef in the industry. Executive Chef John Dominguez

KATZ21 STEAK & SPIRIT HOURS:

Sun - Mon Closed
(**Available for Private Events)

Tues -Thurs 5:00pm - 10:00pm
Fri & Sat 5:00pm - 11:00pm

CLUB 21 HOURS:

Tues -Thurs 4:00pm-12:00am
Fri & Sat 4:00pm-2:00am


"You Are Worth It!"

Call Us:

(361) 884 - 1221

5702 Spohn Dr. 78414

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